Combine strawberries, sugar, lemon zest, lemon juice, salt, and pepper in a large nonstick skillet over medium-high.

that we know today.Regardless of the voguing and dips we love (despite what you hear on.

, they are not "death drops"), we have to commemorate the incredible labor and tenacity it required to create spaces for Black and Latino folks who weren’t welcomed or celebrated in White queer culture..Bars and bathhouses become lecture halls.The bleak reality of the '80s and the '90s saw our spaces reimagined as educational centers.

HIV and AIDS were killing the community and with the rise of.and other political advocacy groups, queer spaces needed to pull double duty as conference rooms.

With mainstream media's varying erasure of or fearmongering around transmission of the virus, bars, cafes, community centers, and even bathhouses were the only forum for communication among queer people in the height of an epidemic.. What Does It Mean to Be a Queer Restaurant Now?.

One example is the famous.Thailand's Department of Export Promotion designed prototypes for three different styles of Thai restaurants: Elephant Jump for fast food, Cool Basil for mid-priced casual cuisine, and Golden Leaf for high-end meals.

Thai restaurants abroad can be awarded the.award by the Thai government, as long as their restaurants abide by the government’s standards.

To be considered authentic and high quality, these restaurants abroad must meet certain criteria during inspections, including being open for at least five days a week, employing government-trained Thai chefs, and using Thai products.These standards may ensure the quality of the restaurants, but also contribute to a standardization of Thai food and by extension, perceptions of Thai people..