Sometimes, personal blenders can offer the convenience of a small footprint, but don’t live up to our expectations in performance.

The recipe was inspired by s'erbuzzu, an herb- and greens-packed Sardinian soup, and it's a great way to take advantage of the.you can get at the market.

It's also incredibly simple to make, since everything comes together in.and two simple steps.You'll have a finished soup ready within the hour.. Read on for Justin's method and tips, and follow along with the video above.. Start with the Pancetta.

and pour in the extra-virgin olive oil, heating it over medium.Next, add the pancetta—you're looking to render out the fat here, not to crisp it up, Justin notes.

Once the fat is rendered, incorporate the chopped yellow onion and season the mixture with salt and pepper.. Deglaze.

When the onions have softened, pour in the dry white wine to deglaze the pot, taking care to scrape up any browned bits from the bottom.In reality though, while consumers were getting their demands met, actual Thai Americans were being ignored..

The Story of Thai Curry, According to a Chef and a Lifelong Fan.Sometimes, when people talk about Thai food, the issue arises that underqualified Thai restaurants in America may serve Thai food that is neither authentic nor tasty.

Some Thai people worry that this can damage Thai food's reputation and respect in the eyes of the foreigners who in many cases, their economic prosperity relies on..The problem is that people often think of Thai food as having one specific taste or way of being made, which can limit what chefs and eaters can do with it.